NME 15 Minute Spicy Shrimp

4 Servings 15 Minutes


1 1/2 tsp Extra Virgin Olive Oil

1 Garlic (clove, minced)

2 tsp Chili Powder

1 tsp Cumin

1/8 tsp Cayenne Pepper

1/8 tsp Sea Salt

1 lb Shrimp (raw, peeled, deveined)


  1. In a mixing bowl combine the oil, garlic, chili powder, cumin, cayenne and sea salt. Add shrimp to the bowl and toss to coat evenly in the marinade.

  2. Heat a large non-stick pan over medium-high heat. Add the shrimp and the marinade to the hot pan and cook for 4 to 5 minutes stirring often until the shrimp is cooked through. Season with additional salt if needed.

  3. Serve immediately and enjoy!

Nutrition per serving

Calories 119

Fat 3g

Carbs 1g

Protein 23g

Fiber 1g

Sugar 0g


Leftovers - Refrigerate in an airtight container for up to three days.

Serving Size - One serving is approximately 4 oz or about 1/2 cup of shrimp.

More Flavor - Serve with lime wedges.

Make it a Meal - Serve shrimp on top of a salad, in tacos or beside quinoa and leafy greens.


NMELifestyle LLC.

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