4 Servings 15 Minutes
1 1/2 tsp Extra Virgin Olive Oil
1 Garlic (clove, minced)
2 tsp Chili Powder
1 tsp Cumin
1/8 tsp Cayenne Pepper
1/8 tsp Sea Salt
1 lb Shrimp (raw, peeled, deveined)
In a mixing bowl combine the oil, garlic, chili powder, cumin, cayenne and sea salt. Add shrimp to the bowl and toss to coat evenly in the marinade.
Heat a large non-stick pan over medium-high heat. Add the shrimp and the marinade to the hot pan and cook for 4 to 5 minutes stirring often until the shrimp is cooked through. Season with additional salt if needed.
Serve immediately and enjoy!
Nutrition per serving
Leftovers - Refrigerate in an airtight container for up to three days.
Serving Size - One serving is approximately 4 oz or about 1/2 cup of shrimp.
More Flavor - Serve with lime wedges.
Make it a Meal - Serve shrimp on top of a salad, in tacos or beside quinoa and leafy greens.