2 Servings 15 Minutes
2 Haddock Fillet (5 ounces each)
1 bunch Broccolini (trimmed)
1 tbsp Avocado Oil
1 tsp Dried Thyme
1/2 tsp Sea Salt
Adjust the top rack of the oven approximately 6 inches from the top, and preheat the broiler. Line a baking tray with parchment or a silicone mat.
Place the haddock ﬁllets and broccolini on the tray and evenly coat in avocado oil. Season with thyme and salt.
Broil in the preheated oven until ﬁsh is easily ﬂaked with a fork, approximately 6 to 8 minutes. Enjoy!
Nutrition per serving
Leftovers - Refrigerate in an airtight container for up to three days.
More Flavor - Add a squeeze of lemon juice and/or red pepper ﬂakes.
No Haddock - Use cod or tilapia instead.