NME Egg Roll in a Bowl

4 Servings 30 Minutes


2 tbsp Avocado Oil

1 Yellow Onion (medium, diced)

5 stalks Green Onion (diced)

4 Garlic (cloves, minced)

1 tbsp Ginger (peeled and grated)

1 lb Lean Ground Pork

6 cup Coleslaw Mix

2 cup Bean Sprouts

1/4 cup Coconut Aminos


  1. Heat the avocado oil in a pan over medium-high heat. Add the yellow onion, green onion, garlic, and ginger. Cook for 3 to 5 minutes, stirring frequently, until soft.

  2. Add the pork and break it up as it cooks. Cook for about 7 to 10 minutes, or until cooked through.

  3. Stir in the coleslaw mix, bean sprouts, and coconut aminos. Stir for 5 minutes, or until veggies have softened. Transfer to bowls and enjoy!

Nutrition per serving

Calories 407

Fat 26g

Carbs 21g

Protein 26g

Fiber 6g

Sugar 10g


No Coconut Aminos - Use tamari or soy sauce instead.

Meat-Free - Replace the ground meat with scrambled eggs or tofu.

Lower Fat - Use Ground Turkey.


NMELifestyle LLC.

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