4 Servings 30 Minutes
2 tbsp Avocado Oil
1 Yellow Onion (medium, diced)
5 stalks Green Onion (diced)
4 Garlic (cloves, minced)
1 tbsp Ginger (peeled and grated)
1 lb Lean Ground Pork
6 cup Coleslaw Mix
2 cup Bean Sprouts
1/4 cup Coconut Aminos
Heat the avocado oil in a pan over medium-high heat. Add the yellow onion, green onion, garlic, and ginger. Cook for 3 to 5 minutes, stirring frequently, until soft.
Add the pork and break it up as it cooks. Cook for about 7 to 10 minutes, or until cooked through.
Stir in the coleslaw mix, bean sprouts, and coconut aminos. Stir for 5 minutes, or until veggies have softened. Transfer to bowls and enjoy!
Nutrition per serving
No Coconut Aminos - Use tamari or soy sauce instead.
Meat-Free - Replace the ground meat with scrambled eggs or tofu.
Lower Fat - Use Ground Turkey.