2 Servings 5 Minutes
2 Whole Wheat Tortilla (large)
1/2 cup Hummus
4 Romaine (large, whole)
1/2 Avocado (sliced)
1/2 Cucumber (sliced)
1/2 Red Bell Pepper (sliced)
Lay tortillas ﬂat and spread the hummus in the center of each tortilla. Layer the romaine leaves, avocado, cucumber and bell pepper. Roll the tortilla tightly while folding the ends in.
Serve immediately and enjoy!
Nutrition per serving
Gluten-Free - Use a brown rice tortilla instead.
Oil Free - Use an oil-free hummus.
More Flavor - Add fresh herbs, crumbled cheese, mustard or any favorite sandwich topping.
Easy Eating - Wrap the base of the rolled up tortilla with a piece of parchment paper or paper towel to hold the sandwich together.