2 Servings 35 Minutes
8 ozs Chicken Drumsticks
1 Yellow Potato (medium, chopped)
1 Zucchini (medium, chopped)
1 Red Bell Pepper (chopped)
1 cup Green Beans
1 tbsp Extra Virgin Olive Oil
1 tbsp Italian Seasoning
1 tsp Paprika
1/2 tsp Sea Salt
Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
Place the chicken in the center of the baking sheet and arrange the chopped potatoes, zucchini, bell pepper, and green beans in a single layer around the chicken. Drizzle oil over chicken and veggies then add the Italian seasoning, paprika and sea salt. Using your hands, toss or rub the spices evenly all over the veggies and the chicken.
Bake for 25 minutes or until the chicken is cooked through and the veggies are tender. Divide equally between plates and serve. Enjoy!
Nutrition per serving
Vegetable Prep - To ensure your vegetables cook evenly, be sure to slice them into roughly the same sized pieces. Leftovers - Store in an airtight container in the fridge up to 3 days..